Note to self salad

I saw this recipe in a magazine on the way over to France and made it there. I can't think of anywhere else that could be better to make it because it relies on having amazing peaches.

Buffalo mozzarella (the crazily expensive kind)
Ripe juicy peaches, I think white or yellow would be equally good
Parma ham

Olive oil
Balsemic
Pepper


Arrange nicely but not too neatly on a flattish dish.

mmmmmmmmmm :-)