Sunday 8th March, 2009 will go down in history as the day that Lapping culinary innovation reached new heights. This was the day that Ice Cream Pie was invented. The concept behind the dish is not altogether dissimilar to the principle of A's spaghetti pie. (Recipe to be published shortly.)
Ingredients:
- A few different kinds of ice cream that have been sitting open in the freezer
- Chocolate
- Chopped roast hazelnuts
Spoon the different kinds of ice cream into a large dish. The ice cream should be melty enough to spoon easily but not so liquid that all the flavours become one super flavour. As Claude suggested, let the idea of marble cake be your guide when mixing it all together.
Once all the icecream is arranged flat in the dish, melt the chocolate and pour over the ice cream. Sprinkle chopped roast hazelnuts over the top and put into the freezer.
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