This recipe is so easy that it doesn't really count as a recipe but I'm posting it because A wanted it and it's a bribe for her to start using this blog!
Marinade:
Olive oil
Minced garlic
Minced fresh chilli
Salt & Pepper
I marinated the chicken in the fridge for half a day squidging it around in the marinade ingredients thoroughly.
Having heated the BBQ up really hot I then turned it right down before adding the chicken. I put some extra salt on the skin side of the chicken before putting it down on the grill. I cooked it on a very low heat for about 20 mins turning it once on the skin side to make a nice grill pattern then flipping it onto the flesh side for 5-7 mins.
When the chicken was cooked I put it on a plate in a low oven until ready to serve and it produced a really nice gravy juice.
A - I hope you will now see the value in this blog and post!!!! x
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