A's skinny omelettes

These omelette's are very thin and as Liam said are 'a new way of making eggs!'.

They are almost like an egg pancake.

To make 6 omelette's use 12 eggs.

Get the pan very hot, add a bit of butter and when it's melted put in just enough egg mix to cover the bottom of the pan. As the egg sets use a spatula to push the mix in from the edges slightly and slosh the wet egg out to cover the gaps you've created.

As soon as it's set slide out onto a plate rolling as you go so the end result is a folded skinny omelette! The whole process should take 40 seconds per omelette.

These are ideal as a leaving breakast for family about to catch a plane from Marseille airport.